† New Beverage †

Before I went to see "Yatterman" with Kana, I worked at SB from 9am to 1pm.

I had a test to see if I can make the new beverage starting from this Wednesday (3/11).

The new beverage is Strawberry Cream Frappechino. :-D

Making the marble mixture of the cream frappechino and the strawberry sauce was quite difficult.. :-(

I'm also not good at making a swirl of whipped cream on the top of the beverages so I need to practice more!! :-O

The picture below is the one I made for the test.

I personally like this frappechino. The strawberry sauce is very tasty.

Please stop by at your nearest SB and try it!! :-D

† Heart Blossom †

Today, I went to work at SB from 9 to 13. I haven't been working these days because I was quite busy at school. ;-( My store manager said to work more, so I decided to work today even though it's the exam period... I need money anyway for shopping and club fees. :-p My superiors say to me "Long time no see!! How'd you been??" I was shifted in the bar at 12 when business men come for lunch. Oh God, how many espresso shots have I done... ;-(

Today, a new promotion started!! Have you tried the new beverage, Honey Orange Latte?? Also there's Furappechino of Honey Orange. Please try it when you go to SB. Check the Web for details!! :-D

Our spring promotion theme is "Heart Blossom". It has a meaning that we partners want to contribute our customers to enjoy spring time. I'll do my best to serve my customers a wonderful time!! ;-)

Better start my studies for tomorrow.... Bye for today!!

† Coffee Break †

Today, I went to Starbucks (Machida) with my IE friends after school.

I had "Espresso Chocolate Truffle" and "Apple Loaf Cake".

Last time, I forgot to say that "Espresso Chocolate Truffle" is more delicious when you order it with a mug.

We chatted a lot. But I had to go home early, so I couldn't go (window) shopping after the coffee break.

I enjoyed the coffee break. Thank you for inviting me. Let's go and chat again!!

† Thank You †

Yesterday(10/4), after school, I went to my part-time job as usual.
On Saturdays, I always do close work, which I have to clean up the store after closure.

I had a chance to work with one of my superiors whom I respect. He is older than I am. He gives me advice and a hand whenever I need help. During break time, he sometimes tells funny jokes to me. (Though I take every ones jokes seriously.) I quite have chances to work him.

On Saturdays, I go home around 10p.m. It is late, so I always try to go home with my superiors. It is a great opportunity to communicate with them. And yesterday, I went to Ginza station with the superior I respect. I had a wonderful time talking with him on my way home.

Including him, I would like to say a very big thank you to all my superiors who support me. I am very lucky that I had a chance to work and have relations with them. I am confident to say that I really enjoy working at Starbucks.

† Promotion Time †

Today, I went to my part-time job. I work at Starbucks Coffee in the Ginza area, usually on Wednesdays(8:00~13:00) and Saturdays(16:00~21:00). This is my first part-time job but I really enjoy working here. It's not too much to say that Starbucks is my Third Place.

Now, I would like to promote a new beverage that has released today!!

The focus beverage for Fall Promotion (Phase2) is "Espresso Chocolate Truffle".

It's hot chocolate with espresso and whip cream!! It's not too sweet or not too bitter. You can also customize your drink with soy milk or non-fat milk, so you don't have to worry about your calories!! With the special hot chocolate, we recommend "Chocolate Truffle Cake". Check the HP of Starbucks Coffee for more details.

If you are tired with your work, stop by at Starbucks and have a rich taste of hot chocolate and something to eat for your break!!

Hope you will taste it!! It would be wonderful if I can hear your comments when you tried it!!